OYSTER SHUCKING TIPS
Place finger on tip of oyster knife.
Find the hing at the base of oyster and insert knife, while pushing give the knife a little wiggle back and forth.
Once opened slide the blade of the knife along the right hand side of oyster.
Once you find and cut the top muscle remove the oyster lid.
Place knife under the oyster and cut the muscle from the inside of oyster shell.
Turn and wash oyster under clean fresh water and place back into shell for presentation.