OYSTER SHUCKING TIPS

STEP ONE

Place finger on tip of oyster knife.

STEP TWO

Find the hing at the base of oyster and insert knife, while pushing give the knife a little wiggle back and forth.

STEP THREE

Once opened slide the blade of the knife along the right hand side of oyster.

STEP FOUR

Once you find and cut the top muscle remove the oyster lid.

STEP FIVE

Place knife under the oyster and cut the muscle from the inside of oyster shell.

STEP SIX

Turn and wash oyster under clean fresh water and place back into shell for presentation.